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Easy Eats > Meal Occasion : Dinner > Salmon and Asparagus Wraps
Salmon and Asparagus Wraps
Salmon and Asparagus Wraps Salmon and Asparagus Wraps
This refreshing wrap with smoked salmon and asparagus is perfect for a light lunch or easy dinner, paired with a salad.
SERVES: 2
PREP TIME: 5 Minutes
COOK TIME: 5 Minutes
Ingredients

6 fresh thin asparagus spears
1/2 cup cream cheese
1 teaspoon finely shredded lemon zest
1 tablespoon lemon juice
Dash McCormick Red Pepper, ground
3 ounces smoked salmon, coarsely flaked; skin and bones removed
2 tablespoons McCormick Basil Leaves
2 (6 to 7 inch whole wheat flour tortillas
1/4 red bell pepper, cut into thin bite-size strips

Directions
Step 1  Step 1:
Snap off and discard woody bases from asparagus. In a covered large saucepan, cook asparagus spears in a small amount of boiling lightly salted water for 3 to 5 minutes or until crisp-tender. Drain and plunge into ice water to cool quickly. Drain again; pat dry with paper towels.
 
Step 2  Step 2:
In a small bowl, stir together cream cheese, lemon zest, lemon juice and cayenne. Fold in flaked salmon and basil. Spread on tortillas. For wraps, arrange 3 asparagus spears and half of the bell pepper strips on top of the salmon mixture on each tortilla. Roll up tortillas. If necessary, secure with toothpicks.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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Key Ingredients
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Asparagus ***1 lb.***
$3.89
Savings : $0.60
On Hand Ingredients

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